Always Learning

Spring is is full, glorious action in my neck of the woods. After a cool, rainy year it’s a pleasure to see that iconic golden California light flood the land. I’ve been on a speaking streak this Spring, and have many more events coming up in the San Francisco Bay Area and the Los Angeles greater area. I’m an educator, but really — I’m a constant student. Maybe that’s why I have always gravitated to education. I love to learn and change, grow, transform. Every time I speak or teach with either Emily Gogol (Grow It From Home) or Kaisha-Dyan McMillan (Wondering About Weed) I learn something new. I’ve recently learned two interesting seed things from professional cannabis farmer Emily.

1: No-soaking the seeds: Emily has sprouted thousands and thousands of cannabis seeds in her career. Her best advice for seed prep is to do absolutely nothing. No soaking, stratification, scoring, sprouting on paper towels — nada. In my book, The Cannabis Gardener, I advised that people give their seeds a brief soak in water prior to planting. I’ll need to amend that detail if I ever get a second printing of the book.

2: Plant multiple seeds in the same pot for better germination. I was really curious about this detail. How would that affect a seed’s sprouting just to have a second seed in the same soil? Emily believes that the seeds are signalling that they are there, and somehow the other seeds in the soil sense the presence of their kin. I found that amazing, and added to my growing sense of awe at the complex intelligence of the non-human inhabitants of our planet. They are smart, communicative, and we know so little about how they do it.

It is the perfect time of year to get growing cannabis in your garden. My book is a great tutorial for anyone to grow their own. If you are able to attend one of my several upcoming events I hope you will! Check my Events and Collaborations page for my schedule.

Growing in the Garden tour with Emily Gogol

I met Emily Gogol in my garden in June, 2021 through a mutual acquaintance. Emily and I had seen each other’s work on Instagram, and had been in touch about our mutual passion and vocation of growing cannabis. Emily farms on a glorious piece of land in southern Oregon, and has a vibrant community in the bay area. She was traveling to the San Francisco to visit friends, and reached out for a visit to my small garden in June, when my plants were approaching human size, but still youngsters. We hit it off like long lost kin!

Emily Gogol and me in my garden on our first in person meeting, June 2021

We talked shop, shared stories, and imagined how cool it would be for all gardeners to have access to cannabis/hemp plants and seeds in typical plant nurseries. When we met, the only way for people to purchase quality seeds was in dispensaries, not where they would buy any other seed or supplies that they use for gardening. Both of us bemoaned this gap in the ability to cultivate cannabis – even in otherwise fully legal states, such as California and Oregon. I had the fun of visiting her farm the following year, just before harvest. We brainstormed a little more during my visit how to make our offerings more widely available to gardeners in her state and mine. Our wheels were turning! Emily earned a PhD in Biomedical Sciences, so knows how to apply for grants. Fast forward to 2024. Emily has secured money from the – of all places – the USDA. This is a grant to educate the public about growing high quality hemp at home.  What a great way for our tax dollars to be spent! We are teaming up to reach cannacurious gardeners in the US with a free, fun and educational workshop on growing hemp outside at home. Emily offers her expertise, seeds, and plants while I offer my book, The Cannabis Gardener, and my expertise in gardening with this fabulous plant. We started off the year strong with three workshops in January, both in LA and the bay, and more to come in the future. I hope that you will be able to attend one of our workshops this year. And if you’re the owner of a nursery, or a member of a garden club or organization please reach out to me to see if your venue might be a good place to bring this free workshop.

Check out Emily’s offerings at growitfromhome.com and on her IG site, @growitfromhome

Coming Together in The Cannabis Garden

When people come together in the garden, community naturally forms. I’ve had the joy of teaching about growing cannabis in the garden in more and more public venues this past year. It is a wonderful to see my book, The Cannabis Gardener, in the hands of enthusiastic gardeners who are eager to grow their own healthy plants. At a talk at a local nursery one of the attendees approached me and suggested that we start a casual club for home cannabis gardening. It was just the impetus I needed to put into action the idea that had for some months been germinating in my mind. A small group of us met and decided that we would like to meet again, adding a couple more folks to the second meeting. It was a hit — and the Cannabis Garden Club was born! Our loose plan is to meet at least four times per year, always in one of our gardens or at a local nursery. We hope to share wisdom, challenges, seeds, gardening tips, extra compost, harvest help, bud, and friendship.

Soon thereafter another cannacurious gardener contacted me to inquire about this new club idea. She gardens in New Jersey, and is filled with energy and big ideas. We met online, and decided to make the cannabis garden club a format for many clubs. Where there was one club, now there are two — with hopes for many, many more to form organically and hyperlocally.

This club, and the growing group of clubs, is like a new garden – we don’t know what it will mature into, but with care it will be beautiful! As I have reflected on this emerging community, I was reminded of the parable of the sower and the seed. My goal is to sow seed upon good soil – whether it’s the seed of friendship or cannabis – and trust that the good soil will produce a harvest of great abundance. I believe that when we meet together in the garden, focused on building community and fostering healthy growth, the world will be a better place because of it.

Here a the core principals for any Cannabis Garden Club as it forms:

Purpose: A Cannabis Garden Club is a local group for those who grow cannabis at home.  The purpose of any club is to build community and share knowledge & resources to encourage healthy home cannabis gardens.  While individual clubs will be unique and reflect the individual character of each community’s culture and needs, all clubs will share the following core principals:

  • Community building: foster healthy human relationships through gardening with cannabis.  Meetings should be enjoyable, inclusive and respectful to all who participate.
  • Not for profit:  Whenever possible, clubs should be free for participants.  Dues may need to be collected in order to pay for meeting space, or other necessary operating expenses, but until such time as is necessary, all participants will be volunteers.
  • Committed to natural and organic gardening practices.
  • Informed about the legalities of growing cannabis at home.  Each state, county and city have specific laws and policies about growing cannabis.  NORML.org is an excellent resource for understanding the cannabis legal landscape in the USA.

Clubs:  Each club is independently organized and managed.  As more chapters form, the creation of regional organizations may be helpful to foster larger community gatherings for purposes of education and community building.

Regions:  Clubs seeking to widen their community can meet in larger regional grouping, such as at a city, county or state wide gathering.

Social Media: Instagram:  @cannabisgardenclub (in Albany, CA: the original chapter, founded in 2023 by Penny Barthel)  Subsequent chapters are encouraged to register for local accounts by using @cannabisgardenclub_XXX  The last couple of characters after the underscore will be to signify the unique identifying name of the particular club.  ie, @cannabisgardenclub_NYC for New York City residents, etc.

Kitchen Craft season

I met a new friend recently, and invited her over for tea and a chat to further our new friendship.  It was a lovely warm late Fall day, so we sat outside in my little back garden.  As she sat and took a look at my garden she looked a little puzzled and said, “Huh … I expected to see a bunch of cannabis out here.  Where are all your plants?”  Now, if you’ve ever grown cannabis you’ll understand immediately where my plants are – harvested, with the bud in jars in my garage and the rest of the plant composted.  So instead of talking about the plants, we pivoted to what I’m planning on doing with my new harvest.  Cannabis gardening is year round – Spring for planting, Summer for growing, Autumn for harvesting, and Winter for Kitchen Crafting.

I make and use several cannabis preparations.  My current favorites are raw tincture of a 1:1 bud, potent salve, little low-dose THC chocolates, and higher dose CBD gummies.  I’ve got probably a dozen different tinctures in my freezer, patiently awaiting use in any number of creations.  There are three types of cannaoil, each with its own cannabinoid profile, ready for inclusion in fat based edibles.  Kitchen crafting with cannabis is a fascinating, iterative process for me.  It’s part cooking, part potion-making, and always educational.

One of my favorite events of the year is coming up in a couple weeks.  It’s Wondering About Weed’s annual Kitchen Craft Workshop.  This is a class that feels like a party!  We learn together and make customized creations together and leave with new friends and a treasure trove of homemade gummies, chocolate creations and topical to keep us feeling better and enjoying life.

As the holidays and the end of 2023 loom near, I’ll close with how thankful I am for this plant, and for the people it has brought me into community with.  Happy Holidays to you!

Delicious Edibles: keep them fun

Several years ago I was featured in Johanna Silver’s book “Growing Cannabis in the Garden”, featuring my infused chocolate sauce recipe. I have vivid memories of a photo shoot in my little backyard and kitchen to show the steps for making this sauce. Naturally, the team of folks there had to sample the sauce while we were making it for the shoot. So good! But later that day, after we’d decamped for our respective homes, I got word that folks were still high from the shoot – like HIGH high. Really? How? Well, as it turns out, the sauce was pretty darn potent. When I published the recipe in my book “The Cannabis Gardener”, I toned it down by 1/2, and offered suggestions for fine-tuning the dose to make it a fun experience for the chocolate-loving consumer.

Fast forward to last month. I made a batch of my infused chocolate sauce and jarred it in small, gold lidded glass to offer as a special thank you for a recent fundraiser I did for Last Prisoner Project. Since these jars were going to folks who may be less experienced with cannabis infused treats, I made the sauce a little less strong than I published in The Cannabis Gardener. But I wanted a bit more clarity on how much THC was in any given jar to avoid any unpleasant surprises. Luckily for me, I had already done the math on the particular batch of cannaoil that I used in the chocolate sauce. Using these calculations I figured out that the 1/4 cup jars of chocolate sauce had between 20 – 30 mg of THC in them. That surprised me! While a typical serving of this sauce is about 2TB, it wouldn’t be out of the ordinary to enjoy the whole jar. And for most folks 30 mg of THC is a lot. All to say that I’m still learning.

Particularly with edibles, it’s important to have a ballpark estimate of the amount of cannabinoids in a serving of your creations — particularly with THC. Edibles take up to an hour to kick in, and can last for 6 -8 hours or more, particularly when in a fat-based recipe. So I still love this sauce. I just measure a little more carefully now.

Spring and 420

Amethyst, my first ever cannabis plant. It was a patient and resilient teacher.

It has been an unusually cool and wet Winter and Spring (so far) in the mild weather bay area where I live and garden.  In past years I’ve had to resist the urge to plant my cannabis seeds by now.  Usually our weather is full-on brilliant sun with temps in the 70s by mid March, and so it’s very tempting to get those cannabis plants in the ground sooner than later. But each of the past several growing seasons has impressed upon me the need for patience.

The first year I grew weed in my small backyard garden was one of learning: aka I learned a LOT of what not to do just by doing it. For instance, I planted a tiny little seedling and one clone in mid March. The clone did exactly what it should have. It flowered immediately, while growing only about a foot tall, and then promptly died by the first of May. But that little seedling? It persisted, struggling through a couple weeks of coldish nights and warming days as the earth silently rotated through the Vernal equinox. That little seedling turned out to be a magnificently healthy plant, and my first harvest ever. It was my best teacher about what works, and what doesn’t, in the outside cannabis garden. And it was my first step to becoming a cannabis educator and author.

This season I’ll sprout my seeds in early May – two whole months later than my first season. It took me resisting my natural impatience and the false warmth of a California spring to learn that when I sprout cannabis seeds later I get healthier, younger plants at harvest. While this means that each plant is smaller as September dawns, it also means that I have less problems with diseases of the aging plant: powdery mildew, brown rot, even bud worms.  

As April dawns (it’s almost 420!) I am delighted that the pandemic has released its grip enough that I can do public events in person. I have four upcoming events, just in time to get people ready to grow their own cannabis in their gardens. April 15 noon at Berkeley Horticultural Nursery, April 16 1:00 pm at Flowerland Nursery in Albany, May 7 1:00 pm in a private East Bay home with Wondering About Weed, and May 21 with the San Francisco Botanical Gardens. Check out my Events and Collaborations page for more info. If you can make it to any of these events please introduce yourself to me!

For us all, I hope that the 2023 growing season is one of bounty and learning. Cannabis belongs in the garden, just like we do.

Join me at Spring Forward Sunday Brunch!

I am the co-Founder of Wondering About Weed, a company whose mission is to make learning about cannabis fun through hands on workshops. I strongly encourage you to join me at our first ever Spring Forward Sunday Brunch. This event includes a lavish brunch and mimosas at Tarocco Restaurant in Berkeley. PLUS has an all star panel of cannabis experts to inspire you, answer your questions, and teach you something new at mini-workshops. Yours truly, along with co-Founder Kaisha-Dyan McMillan will be your hosts for the day. Plus — I’ll be giving a mini-workshop on growing cannabis in the garden along with panelist Emily Gogol. AND I’ll be selling and signing The Cannabis Gardener. Tickets on sale NOW!

Magic Salve on the Pacific Crest Trail

One of the reasons that I wrote The Cannabis Gardener is to help people grow and make their own healing salve.  Over the years, I’ve gifted little tins of my creation to friends and family, and have been met with gratitude, surprise, and thanks for the help it provides.  Years ago I was at an event, and met a friend there. She was suffering from shingles, with a large and painful rash on her abdomen.  She shared that the drugs that had been prescribed for her weren’t working.  I tossed her a small tin of some cannabis salve I had in my purse. She texted several days later and in all caps shared her amazement that her pain was largely gone – and she named my salve “Magic Salve”.  Recently, I ran into another friend. She was suffering from neuropathy in her leg, having had multiple surgeries.  Her leg aches, goes numb, feels freezing even when it is warm.  I offered her a tin of salve, hoping it would provide some relief. She massaged in the magic salve – and the next day texted “Thank you! my leg feels like my leg again! You are an angel.”  This is why I wrote my book – for moments like these.

But wanna know the biggest fan of my salve?  Me!  I rub a little salve somewhere on my body on most days. I use it especially often during hiking season, as it offers just what my feet need to stay healthy and ready to hit the trails.  A couple years ago my husband and I went on a quick camping trip near the Sonora Pass.  This striking Sierra Nevada pass is also a crossing for Pacific Crest Trail (PCT) through hikers.  We happened to be on the pass at just the right time to become impromptu Trail Angels.  We gave rides to several small groups of through hikers from the pass down to Kennedy Meadows, a popular restocking point for those continuing on the trail.  We shared cold fruit with them and heard some of their stories.  Each person was on a journey, a quest, or a pilgrimage of sorts.  It was about being in the natural world, yes, but more importantly it was about working something out in their lives, gaining strength, testing limits, grieving the past – so many reasons were propelling these people on their treks. Each of them looked tired, and mentioned the physical toll that being on the trail took on their bodies, most especially on their feet.

Sunset over the Sierras near the Sonora Pass

I’m a hiker, but I don’t think I’ll ever complete the whole PCT. And I’m OK with that!  But I love doing smaller hikes on the PCT, and want to honor the journeys that these hikers are making by offering what support I can. Recently, I had an idea to share my love for cannabis and for people in a tangible way. I am planning on making lots of small tins of Magic Salve, and giving them away to hikers on the PCT. This combines two loves of mine: hiking in nature and cannabis.

Making Magic Salve is pretty simple – but there is one special ingredient that takes time to make. The limiting factor for making my salve was creating the cannabis concentrate. My little extractor (Source Turbo) is great – but only for small quantities. I reached out to the fine people at Extract Craft and bought a gloriously fast and efficient new tool:  The EtOH Pro by ExtractCraft.  It’s definitely a Big Girl extractor and I’m ecstatic about how easy it is to make the concentrate that puts the magic in my homemade salve.

Magic Salve starts in the garden – then moves into the kitchen, and out onto the trail.  I’m looking forward to getting into the Sierras this summer and sharing the love.

Lemons + Cannabis = Deliciousness

My fruitful lemon trees are dotted with bright yellow orbs, offering a welcome reminder of the bright California sun in the middle of what’s turning out to be a dark and stormy January. I love to make gummies, tailoring each batch to my current desires by choosing the tincture that has what I need. It all starts with the cannabis variety – and then the decision tree led by your goals for what you want from your homegrow.

I have quite a stable of tinctures in my fridge. Each is a simple concoction of homegrown cannabis and high proof alcohol, strained and bottled. I decarb most of my weed, but some I leave raw before crafting the tincture. I have one unique tincture that I made at harvest, with fresh, terpy cannabis that I’d harvested that same day. Each of these dozen or so bottles holds the magic ingredient that makes every batch of gummies both delicious and effective.

A group of friends came over last night, and I led us in a casual gummy making time. We each made our own batch of Fresh Lemon Gummies and customized the tasty treats by choosing the tincture that offered what we wanted to experience: getting high, feeling energetic, help with sleep, easing pain, or supporting our immune health. My tinctures are varied, offering all THC, all CBD, a blend of both, or the immune boosting anti-inflammatory help of THCa and CBDa found only in raw preparations.

Here’s the recipe I used for us to create our own gummies. All ingredients are simple to source, but you’ll need to craft your own tincture as this particular type is not sold in dispensaries. I hope this gives you a bit of inspiration for your own mid-winter cannabis crafting. Enjoy!

Fresh Lemon Gummies
makes 50 gummy bears

4 TB sugar

2 tsp gelatin

3 TB fresh squeezed lemon juice 

1 TB water

1 TB cannabis tincture (may use a little more/less)

(Optional) pinch Lemon zest, fine grate

  • In a microwave safe glass container, mix sugar and gelatin, then add remainder of ingredients and mix again.
  • Allow the mixture to rest at room temperature for one minute to bloom the gelatin.
  • Heat in the microwave for 45 seconds. Stir, then heat on high for more time if needed.
  • Stir mixture again and pour into gummy mold.
  • Place filled gummy mold into the fridge to cool – at least 30 minutes.
  • When the gummies are cold, unmold the gummies and put them in an airtight container.
  • Gummies will remain fresh for several months if stored airtight in the fridge.

Pack and Cure

Dry cannabis bud, just after packing in 1/2 gallon glass jars

I walked into my garage today to check on my drying branches of cannabis – it’s been about two weeks since I picked and trimmed them. They’ve been drying nicely, with constant gentle airflow to speed the process and check mold growth. I checked to see if they were ready to pack by wiggling some of the buds, and listening for the brittle little snap of the tiny branches. They all snapped rather than bent. This was my cue to pack and cure. Curing is an important step to finish the drying process while preserving the most terpenes. Curing also allows the remaining sugars and chlorophyll in the green material to slowly dissipate. Here’s how to preserve your homegrown cannabis.

  1. Pack.  Snap the dried buds off the branches, then pack them into your glass jars.  I find that ½ gallon or 1 quart glass canning jars are ideal for storing cannabis.  There is a subtle art to how densely to pack your bud in the jars.  Give them a gentle push but don’t crush the buds.  Leave some air pockets in the mass of bud, but aim to leave little headspace.  You want to give the bud air, but not allow too much oxygen into the jar.  But sure to label your jars of bud with the cultivar name and date packed. Close up the jars with the lids and store them in a dark, cool spot.
  2. Burp.  For the first week after packing, you’ll need to burp each jar once a day. To burp the jar open the lid and take a deep whiff. It should smell like weed – not mold. Look at the under surface of the lid. It should have no moisture condensation. If you do see any moisture, you need to remove the bud from the jar and allow to dry on a tray for another day or two and then repack. For the second, third and fourth weeks, burp the jars of bud twice per week.

Your bud is now all ready to store!  Congratulations – you just completed your harvest.  Enjoy!